Trapshooting was developed in England late in the 18th century. The first targets were live pigeons, which were released from cages known as traps. The sport was first practiced in the
United States early in the 19th century and was popular by midcentury in a number of areas, notably Cincinnati, Ohio, and the New York City area. In subsequent decades the scarcity of live pigeons
prompted trapshooting enthusiasts in the United States to create ingenious artificial targets. The substitute targets first tried included glass balls filled with feathers and solid iron pigeons
mounted on long metal rods. Platter-shaped clay pigeons were developed about 1870. The subsequent introduction of standard-ized traps facilitated nationwide competition. The first U.S. national
championship match took place in New Orleans, Louisiana, in 1885.
Trapshooting competition takes three forms: singles, handicap, and double-target shooting. In all three the targets are hurled from one trap, and 12-gauge shotguns are used. In singles
shooting, contestants fire from a series of five stations located 16 yd behind the trap. At a signal from the contestant, the clay target is hurled forward into the air, away from the firing
line. In order to simulate the unpredictable flight patterns of birds taking wing, the targets are sprung out of the trap at various angles and in various directions. The clay pigeons rise to a
minimum height of about 10 ft and, unless hit, fall to the ground about 50 yards or 150 ft from the trap. Champions often hit 100 out of 100 targets.
In handicap trapshooting, contestants possessing superior records must shoot from stations located 18 to 27 yd (16.45 to 24.68 m) behind the trap. The added distance, or handicap, enables
trapshooters of only average ability to compete on equal terms with experts. In double-target shooting, the trap springs two clay pigeons into the air simultaneously in different